Redefine in-store sampling
Of consumers are more inclined to buy a product after a trial
1st shelf- sampled product
2nd shelf- up to 3 products to augment cross-sales
Temperature controlled from 4 to 20 degrees celsius
Food safety upheld by writing allergens on each sample and a responsibility warning on the machine
Internal camera to manage for sale inventory through the web
Tactile screen for gathering feedback and taking selfies
Sensors that gather traffic data, average
time spent per consumer and other quantitative metrics
How we work
You select the product you want to get tasted
We make sure that it is possible with the store
You email us your brand images
You send defined product quantity to our facility
We co-pack and run the campaign in store
You receive a full market analysis
Market analysis includes
With Chocxo we ran a campaign in a store where the tasted product had been introduced 2 years prior, and was selling OK.
During the campaign we boosted sales of the tasted product by 2700%.
After the campaign, the Chocxo SKUS are selling 340% over their sales rate before our campaign for a period of 22 weeks!
This is the magic of automated sampling!
“The Future of Demo Tastings!"
- Catherine Sumague, MBA
Vice President of Sales
"Uptaste were great from the beginning to the end of the process. They followed up thoroughly during the campaign and shared very successful results.
We saw our sales climb during the campaign and after as well. Thanks again for the outstanding service!"
- Annie-Claude Demers Soucy
Regional sales manager-Quebec
Points of service
Recyclable or compostable
10ml to 90ml of volume